Evaluation technologies for food quality : a volume in woodhead publishing series in food science, technology and nutrition /

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Evaluation technologies for food quality : a volume in woodhead publishing series in food science, technology and nutrition /

Bibliographic Details
Other Authors:	Wang, Xichang (editor/a.)
Format:	Book
Language:	Spanish
Published:	Reino Unido : Woodhead Publishing, 2019.
Edition:	1 edición.
Subjects:	Nutrición > Alimentos. Microscopía > Electrónica. Nanomateriales. Industria alimentaria. Calidad > Alimentos. Libros electrónicos.

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