Evaluation technologies for food quality : a volume in woodhead publishing series in food science, technology and nutrition /

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Evaluation technologies for food quality : a volume in woodhead publishing series in food science, technology and nutrition /

Detalles Bibliográficos
Otros Autores:	Wang, Xichang (editor/a.)
Formato:	Libro
Lenguaje:	Spanish
Publicado:	Reino Unido : Woodhead Publishing, 2019.
Edición:	1 edición.
Materias:	Nutrición > Alimentos. Microscopía > Electrónica. Nanomateriales. Industria alimentaria. Calidad > Alimentos. Libros electrónicos.

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