Case studies in food product development /

QR Code

Case studies in food product development /

Bibliographic Details
Main Author:	Earle, Mary D. (Editor)
Other Authors:	Earle, Richard 1930- (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, 2008.
Subjects:	ALIMENTOS INDUSTRIA Y COMERCIO PRODUCTOS NUEVOS ESTUDIO DE CASOS ALIMENTOS > ANALISIS

Similar Items

Developing new food products for a changing marketplace /
by: Brody, Aaron L.
Published: (2008)

An integrated approach to new food product development /
by: Moskowitz, Howard R.
Published: (2009)

New food product development : from concept to marketplace /
by: Fuller, Gordon W., et al.
Published: (2005)

Case studies in food engineering : learning from experience /
by: Clark, J. Peter 1942-, et al.
Published: (2009)

Consumer-driven innovation in food and personal care products /
by: Jaeger, Sara R.
Published: (2010)

Accelerating new food product design and development /
Published: (2007)

New food product development : from concept to marketplace /
by: Fuller, Gordon W.,
Published: (2011)

Case studies in food engineering : learning from experience /
by: Clark, J. Peter,
Published: (2009)

Fundamentals of food reaction technology /
by: Earle, Mary D., et al.
Published: (2003)

Economics of new food product development /
by: Desrosier, Norman W., et al.
Published: (1971)

Food products formulary

Functional food product development /
by: Smith, Jim 1953-, et al.
Published: (2010)

Guidelines for sensory analysis in food product development and quality control /
by: Carpenter, Roland P., et al.
Published: (2000)

Economics of new food product development / Norman W. Desrosier and John N. Desrosier
by: Desrosier, Norman W.

Engineering properties of foods /
by: Rao, M. Anandha 1937-, et al.
Published: (2005)

Engineering properties of foods /
by: Rao, M.A. 1937-
Published: (2014)

Some savoury food products / Neil Lyall
by: Lyall, Neilí

Marketing of forest products; text and cases
by: Rich, Stuart U
Published: (1970)

Enzyme assays for food scientists /
by: Stauffer, Clyde E.

New product development /
by: Gruenwald, George, et al.
Published: (1992)

Food products formulary / by Lucy Long, Stephan L. Komarik, Donald K. Tressler
by: Long, Lucy

Food products formulas / by Marilyn J. Inglett, George E. Inglett
by: Inglett, Marilyn J.

New product development : strategies for supplier integration /
by: Monczka, Robert M., et al.
Published: (2000)

Food and package engineering /
by: Morris, Scott A., et al.
Published: (2011)

Fundamentals of new food product development /
by: Baker, Robert C.
Published: (1994)

Developments in food analysis techniques /
by: King, R. D.
Published: (1980)

Trade reforms and food security: Country case studies and synthesis
by: Thomas, H.
Published: (2006)

Encyclopedia of food science
by: Johnson, Arnold Harvey
Published: (1978)

Chemistry & biochemistry of marine food products
Published: (1982)

The Development of markets for new materials: a study of building new end-product markets for aluminum, fibrous glass, and the plastics.
by: Corey, Raymond R., et al.
Published: (1956)

New directions for product testing and sensory analysis of foods /
by: Moskowitz, Howard R., et al.
Published: (1985)

Agricultural and food marketing management
by: Crawford, I.M.
Published: (1997)

Fermented food /
Published: (1982)

Food biotechnology
Published: (1987)

National food review.
Published: (1978)

Handbook of food products manufacturing : health, meat, milk, poultry, seafood, and vegetables /
Published: (2006)

Value added agri-foods in India : a case study : processing, packaging, Labeling, Branding & food safety /
by: Hyder, Salman,
Published: (2014)

Developments in food analysis techniques
Published: (1980)

An innovative accounting framework for the food-energy - water nexus: Application of the MuSIASEM approach to three case studies
by: Giampietro, M.
Published: (2013)

Recent developments in food analysis
by: Baltes, Werner
Published: (1982)