Food chemistry /

Bibliographic Details
Main Authors:	Belitz, Hans Dieter 1931-1993 (Author, Autor/a), Grosch, Werner 1934- (Autor/a), Schieberle, Peter 1951- (Autor/a)
Format:	Book
Language:	English
Published:	Berlín, Alemania : Springer, c2004.
Edition:	3. edition rev.
Subjects:	ALIMENTOS > ANALISIS

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