Food physics : physical properties - measurement and applications /

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Food physics : physical properties - measurement and applications /

Bibliographic Details
Main Authors:	Figura, Ludger O (Author, Autor/a), Teixeira, Arthur A. 1944- (Autor/a)
Format:	Book
Language:	English
Published:	Berlin : Springer, c2010.
Subjects:	ALIMENTOS > ANALISIS ALIMENTOS > COMPOSICION

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