Fundamentals of food chemistry /

QR Code

Fundamentals of food chemistry /

Bibliographic Details
Main Author:	Heimann, Werner (Author, Autor/a)
Other Authors:	Morton, Chloe (Translator, Traductor/a)
Format:	Book
Language:	Spanish
Published:	England : E Horwood, c1980.
Subjects:	ALIMENTOS > COMPOSICION

Similar Items

Fundamentals of food chemistry
by: Heimann, Werner
Published: (1980)

Fundamentals of food chemistry /
by: Heimann, Werner
Published: (1980)

Food chemistry /
by: Meyer, Lillian Hoagland
Published: (1960)

Food chemistry /
by: Aurand, Leonard William, et al.
Published: (1973)

Basic food chemistry /
by: Lee, Frank A., et al.
Published: (1975)

Food chemistry /
by: Fennema, Owen R.
Published: (1996)

Food chemistry /
by: Fennema, Owen R.
Published: (1985)

Principles of food chemistry /
by: Deman, John M. 1925-,
Published: (1990)

Principles of food chemistry /
by: DeMan, John M. 1925-2010
Published: (1976)

Food chemistry : principles and applications /
by: Al-Holy, M. A., et al.
Published: (2007)

Fennema's food chemistry /
by: Damodaran, Srinivasan
Published: (2008)

Analytical Chemistry of foods /
by: James, Ceirwyn S., et al.
Published: (1999)

Introductory food chemistry /
by: Garard, Ira Dufresne
Published: (1976)

Introductory food chemistry /
by: Brady, John W. 1952-, et al.
Published: (2013)

Introductory food chemistry /
by: Garard, Ira Dufresne, et al.
Published: (1978)

Food Chemistry and nutritional biochemistry /
by: Zapsalis, Charles
Published: (1985)

Food Chemistry and nutritional biochemistry /
by: Zapsalis, Charles
Published: (1985)

Food Chemistry and nutritional biochemistry /
by: Zapsalis, Charles
Published: (1985)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists /
by: Weaver, Connie M. 1950-, et al.
Published: (2003)

Principles of food chemistry
by: DeMan, John M.
Published: (1980)

An introduction to the physical chemistry of food /
by: Coupland, John N.
Published: (2014)

Introduction to the physical chemistry of foods /
by: Ritzoulis, Christos
Published: (2013)

Experimental food chemistry
by: Mondy, Nell I.
Published: (1980)

Principles of food chemistry / by John M. Deman
by: Deman, John M.

Experimental food chemistry / Nell I. Mondy
by: Mondy, Nell I.

Food chemistry / edited by Lillian Hoagland Meyer
by: Meyer, Lillian Hoagland

Basic food chemistry / Frank A. Lee
by: Lee, Frank A.

Mechanism and theory in food chemistry /
by: Wong, Dominic W. S,
Published: (2018)

The science of food: an introduction to food science, nutrition and microbiology /
by: Gaman, P.M., et al.
Published: (1981)

Laboratory manual in food chemistry
by: Woods, A. E.
Published: (1977)

Food chemistry / by L. W. Aurand and A. E. Woods
by: Aurand, L. W.

The Food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
by: Weaver, Connie M
Published: (2003)

Composition of foods : fats and oils raw, processed, prepared /
Published: (1979)

Food chemistry /
by: Belitz, Hans Dieter 1931-1993, et al.
Published: (1987)

The Science of food an introduction to food science, nutrition and microbiology
by: Gaman P. M.
Published: (1981)

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
by: Weaver, Connie M., 1950-
Published: (2003)

Food physics : physical properties - measurement and applications /
by: Figura, Ludger O, et al.
Published: (2010)

Food chemistry /
by: Belitz, Hans Dieter 1931-1993, et al.
Published: (2004)

Food chemistry /
by: Belitz, Hans Dieter 1931-1993, et al.
Published: (2009)

Composition of foods : baby foods, raw, processed, prepared /
Published: (1978)