Guidelines for sensory analysis in food product development and quality control /

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Guidelines for sensory analysis in food product development and quality control /

Bibliographic Details
Main Authors:	Carpenter, Roland P. (Author, Autor/a), Lyon, David (Autor/a), Hasdell, Terry A. (Autor/a)
Format:	Book
Language:	English
Published:	Gaithersburg, Md. : Aspen, 2000.
Edition:	2. edition
Subjects:	ALIMENTOS INDUSTRIA Y COMERCIO CONTROL DE CALIDAD EVALUACION SENSORIAL DE ALIMENTOS

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