Advances in preconcentration and dehydration of foods /

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Advances in preconcentration and dehydration of foods /

Bibliographic Details
Main Author:	Spicer, Arnold (Author, Autor/a)
Format:	Book
Language:	English
Published:	London, Sydney : Applied Science, 1974.
Subjects:	DESHIDRATACION DE ALIMENTOS TECNOLOGIA DE ALIMENTOS INDUSTRIAS ALIMENTICIAS

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