Chemical changes in food during processing /

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Chemical changes in food during processing /

Bibliographic Details
Main Author:	Richardson, Thomas (Editor)
Other Authors:	Finley, John W. 1942- (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi, c1985.
Series:	Basic symposium series
Subjects:	ALIMENTOS > ANALISIS INDUSTRIAS ALIMENTICIAS CONTROL DE CALIDAD

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