The food chemistry : A manual for experimental foods,dietetics, and food scientists

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The food chemistry : A manual for experimental foods,dietetics, and food scientists

Bibliographic Details
Main Author:	Weaver, Connie M. (autor)
Other Authors:	Daniel, James R. (autor)
Format:	Book
Language:	English
Edition:	Second edition
Series:	Contemporary food science
Subjects:	Alimentos > Análisis

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