Mathematical and statistical methods in food science and technology /

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Mathematical and statistical methods in food science and technology /

Bibliographic Details
Other Authors:	Granato, Daniel (Editor), Ares, Gastón (Editor)
Format:	Book
Language:	English
Published:	Chichester, Inglaterra ; Hoboken, Nueva Jersey : Wiley-Blackwell, 2014.
Subjects:	Ciencia y tecnología Métodos matemáticos Análisis microbiológicos Tecnología de alimentos Microbiología Abastecimiento de alimentos Contaminación alimentaria > Investigación Control estadístico de calidad Análisis de procesos de producción Libros electrónicos

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