Compendium of methods for the microbiological examination of foods /

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Compendium of methods for the microbiological examination of foods /

Detalles Bibliográficos
Autor principal:	Pouch Downes, Frances (Editor )
Otros Autores:	Ito, Keith A. (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Washington, D.C. : APHA American Public Helath Association, c2001.
Edición:	4. edition
Materias:	MICROBIOLOGIA DE ALIMENTOS > METODOLOGIA

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