The frozen food cookbook: and guide to home freezing /

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The frozen food cookbook: and guide to home freezing /

Bibliographic Details
Main Author:	Simpson, Jean I. (Author, Autor/a)
Format:	Book
Language:	English
Published:	Westport, Connecticut : AVI Publishing Company, Inc., 1962.
Edition:	2. edition, completely revised and augmented
Subjects:	ALIMENTOS CONGELADOS COCINA ESTADOUNIDENSE

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