Some aspects of food refrigeration and freezing

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Some aspects of food refrigeration and freezing

Detalles Bibliográficos
Autor principal:	Tressler, Donald K. n. 1894 (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Washington : FAO, 1950.
Colección:	FAO Estudios de Agricultura ; n. 12)
Materias:	REFRIGERACION ALIMENTOS CONGELADOS

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