Microbiología de los alimentos y sus procesos de elaboración /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Language: | Spanish English |
| Published: |
Zaragoza, España :
Acribia S.A. ,
1972
|
| Edition: | 1a ed. |
| Subjects: |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Language: | Spanish English |
| Published: |
Zaragoza, España :
Acribia S.A. ,
1972
|
| Edition: | 1a ed. |
| Subjects: |