The microbiology of safe food /

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The microbiology of safe food /

Bibliographic Details
Main Author:	Forsythe, Stephen J.
Format:	Book
Language:	English
Published:	Chichester, UK. : Willey-Blackwell, c2010.
Edition:	2. ed.
Subjects:	MICROBIOLOGIA ALIMENTOS MICROBIOLOGIA DE LOS ALIMENTOS ENVENENAMIENTO LEGISLACION SEGURIDAD ALIMENTARIA

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