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Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses /
Bibliographic Details
Main Author:
King, Hal
(autor)
Other Authors:
Bedale, Wendy
(autora)
Format:
Book
Language:
English
Published:
London, United Kingdom :
Academic Press,
c2018.
Subjects:
SEGURIDAD ALIMENTARIA
TECNOLOGÍA DE ALIMENTOS
INDUSTRIA ALIMENTARIA
CONTROL DE CALIDAD
PRODUCCIÓN ALIMENTARIA
ALMACENAMIENTO DE ALIMENTOS
CONSERVACIÓN DE ALIMENTOS
MICROBIOLOGÍA DE LOS ALIMENTOS
Holdings
Description
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