Quality in frozen food /

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Quality in frozen food /

Bibliographic Details
Other Authors:	Erickson, Marilyn C. (editora), Hung, Yen-Con (editora)
Format:	Book
Language:	English
Published:	New York : Springer-Science+Business Media, B.V., 1997.
Edition:	1. edición
Subjects:	ALIMENTOS CONGELADOS ENZIMAS INDUSTRIA ALIMENTARIA TECNOLOGÍA DE ALIMENTOS MERCADO

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