Food and process engineering technology /

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Food and process engineering technology /

Bibliographic Details
Main Authors:	Wilhelm, Luther R. (Author, Autor/a), Suter, Dwayne Allen 1932- (Autor/a), Brusewitz, Gerald H. (Autor/a)
Format:	Book
Language:	English
Published:	St. Joseph, Mich. : American Society of Agricultural Engineers, c2004.
Subjects:	TECNOLOGIA DE ALIMENTOS ALIMENTOS INDUSTRIA Y COMERCIO INNOVACIONES TECNOLOGICAS TRATAMIENTO TERMICO DE ALIMENTOS REFRIGERACION DE ALIMENTOS DESHIDRATACION DE ALIMENTOS

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