Preservation of fish products by refrigeration = Kholodil'noe knoservirovanie rybnykh produktov /

QR Code

Preservation of fish products by refrigeration = Kholodil'noe knoservirovanie rybnykh produktov /

Bibliographic Details
Main Author:	Zaitsev, Vikenti Petrovich (Author, Autor/a)
Other Authors:	Markin, Lazar (Translator, Traductor/a)
Format:	Book
Language:	English
Published:	Jerusalem : Israel Program for Scientific Translation, 1965.
Edition:	2. edition revised and enlarged
Subjects:	PESCADO CONGELADO REFRIGERACION DE ALIMENTOS ALIMENTOS CONGELADOS CONSERVACION DE ALIMENTOS CONSERVACION DE PRODUCTOS PESQUEROS PRODUCTOS PESQUEROS CONGELADOS

Similar Items

Some aspects of food refrigeration and freezing
by: Tressler, Donald K. n. 1894, et al.
Published: (1950)

Freezing and irradiation of fish /
by: Kreuzer, Rudolf
Published: (1969)

The freezing preservation of foods /
by: Tressler, Donald K. n. 1894
Published: (1968)

Alimentos congelados : procesado y distribución /
Published: (1990)

Norma internacional recomendada para los filetes de peces planos congelados rapidamente
Published: (1977)

Production of pre-cooked frozen foods for mass catering /
by: Rogers, John L., et al.
Published: (1969)

The preservation of fruits by freezing for jam manufacture /
by: Scholey, J., et al.
Published: (1969)

Ultracongelación de alimentos : guía de la teoría y práctica /
by: Cox, Pat M., et al.
Published: (1987)

Fishery in Japon : distribution and processing of fishery products= distribuciónn y procesamiento de productos pesqueros /
by: Yamaha Motors Co.
Published: (1980)

Fish freezing
by: Graham, J.

Cómo congelar y conservar sus alimentos
by: Doria, Irma
Published: (1979)

Frío industrial y doméstico en la conservación de los alimentos
by: Vochelle, J
Published: (1969)

Frigoconservación y manejo : frutas, flores y hortalizas /
by: Molinas Ferrer, M., et al.
Published: (1970)

New developments in refrigeration for food safety and quality : proceedings of the meeting of commission C2, with commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires : compte rendu de la réunion de commission C2 avec commissions B2, D1, et D2-3 /
Published: (1996)

Avance tecnologico de los alimentos /
by: Fonseca Umaña, Ana, et al.
Published: (1980)

Alimentos congelados procesados y distribución
by: Instituto Internacional del Frío
Published: (1990)

Quick-frozen foods : the commerce and technology of processing, packaging and distribution /
by: Rogers, John L., et al.
Published: (1972)

Fundamentals of food freezing /
by: Desrosier, Norman W.
Published: (1977)

Cryogenic freezing of foodstuffs /
by: Scholey, J., et al.
Published: (1970)

Alimentos congelados : tecnología y comercialización /
by: Herrmann, Karl, et al.
Published: (1976)

Freezing of precooked and prepared foods /
by: Tressler, Donald K. n. 1894

Tecnología de la congelación de los alimentos /
by: Gruda, Zbigniew

Alimentos congelados : tecnología y comercialización /
by: Herrmann, Karl
Published: (1977)

Ultra congelación de alimentos : guía de la teoría y práctica /
by: Cox, Pat M.
Published: (1987)

Conservación de la carne por el frío /
by: Jasper, Werner
Published: (1978)

The freezing preservation of foods / Edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley
by: Tressler, Donald K.

Determinación de los niveles de la biotoxina histamina en la carne de pescado Dorado (Coryphaena hippurus) de venta en tres mercados municipales de la ciudad de Guatemala.
by: Fabian Gómez, César Guillermo
Published: (2014)

Cómo congelar y conservar sus alimentos /
by: Doria, Irma
Published: (1977)

Ultracongelación de alimentos : guía de la teoría y práctica
by: Cox, Pat M
Published: (1987)

Tecnología de la congelación de los alimentos
by: Gruda, Zbigniew
Published: (1986)

Asisencia y labor técnica dentro de las diferentes áreas de proceso en una empresa importadora de productos congelados /
by: Romero Murillo, Carlos Luis
Published: (2014)

Frutas y verduras para congelar
by: Lamontagne, Michele
Published: (1982)

Tecnología de la congelación de los alimentos /
by: Gruda, Zbigniew, et al.
Published: (1986)

Freezing and refrigerated storage in fisheries /
by: Johnston, W. A., et al.
Published: (1994)

Norma internacional recomendada para los arandanos congelados rapidamente /
Published: (1976)

Norma internacional recomendada para melocotones (duraznos) congelados rápidamente /
Published: (1976)

Alimentos congelados tecnología y comercialización
by: Herrmann, Karl
Published: (1976)

El empleo del frío en la industria de la alimentación
by: Plank, Rudolf
Published: (1980)

Calidad sanitaria microbiologica de productos que se comercializan en forma congelada /
by: Videche Solano, Patricia
Published: (1983)

Determinacion de la calidad microbiologica de ciertos productos congelados que se expenden a nivel comercial /
by: Ramírez Pacheco, Flora, et al.
Published: (1984)