Rancidity in foods /

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Rancidity in foods /

Bibliographic Details
Main Author:	Allen, J. C. (Editor)
Other Authors:	Hamilton, R. J. (Editor, Editor/a)
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional, 1994.
Edition:	3. edition
Subjects:	CONSERVACION DE ALIMENTOS

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