Hazard characterization for pathogens in food and water : guidelines

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Hazard characterization for pathogens in food and water : guidelines

Bibliographic Details
Corporate Author:	World Health Organization, Geneva (Switzerland)FAO, Roma (Italia)
Format:	Book
Language:	English
Published:	Geneva (Switzerland) : , 2003
Series:	Microbiological risk aáeáment series (WHO)
Subjects:	ORGANISMOS PATOGENOS MICROBIOLOGIA INOCUIDAD ALIMENTARIA TECNICAS ANALITICAS ALIMENTOS AGUA SALUD PUBLICA TOXICOLOGIA INSPECCION DE LOS ALIMENTOS

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