An integrated approach to new food product development /

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An integrated approach to new food product development /

Detalles Bibliográficos
Autor principal:	Moskowitz, Howard R. (Editor )
Otros Autores:	Saguy, Israel Sam 1946- (Editor , Editor/a), Straus, Tim (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton : CRC Press, c2009.
Materias:	INDUSTRIAS ALIMENTICIAS ALIMENTOS > INVESTIGACIONES PRODUCTOS NUEVOS TECNOLOGIA DE ALIMENTOS MERCADEO

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