Sensory evaluation practices /

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Sensory evaluation practices /

Bibliographic Details
Main Authors:	Stone, Herbert (Author, Autor/a), Sidel, Joel L. (Autor/a)
Format:	Book
Language:	English
Published:	Amsterdam : Elsevier, c2004.
Edition:	3. edition
Series:	Food Science and Technology. International series
Subjects:	ALIMENTOS > ANALISIS

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