New directions for product testing and sensory analysis of foods /

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New directions for product testing and sensory analysis of foods /

Bibliographic Details
Main Author:	Moskowitz, Howard R. (Author, Autor/a)
Format:	Book
Language:	English
Published:	Westport, Conn. : Food & Nutrition, c1985.
Series:	Journals and books in food science and nutrition
Subjects:	ALIMENTOS > ANALISIS ALIMENTOS > COMPOSICION

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