Physical properties of foods /

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Physical properties of foods /

Bibliographic Details
Main Author:	Bagley, Edward B. (Editor)
Other Authors:	Peleg D., Micha (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi, c1983.
Series:	IFT basic symposium series
Subjects:	ALIMENTOS > ANALISIS

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