The preservation of fruits by freezing for jam manufacture /

QR Code

The preservation of fruits by freezing for jam manufacture /

Bibliographic Details
Main Author:	Scholey, J. (Author, Autor/a)
Format:	Book
Language:	English
Published:	Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1969.
Series:	Scientific and technical surveys
Subjects:	CONSERVACION DE ALIMENTOS CONGELADOS

Similar Items

Cryogenic freezing of foodstuffs /
by: Scholey, J., et al.
Published: (1970)

The freezing preservation of foods /
by: Tressler, Donald K. n. 1894
Published: (1968)

Fundamentals of food freezing /
by: Desrosier, Norman W.
Published: (1977)

The freezing preservation of foods / Edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley
by: Tressler, Donald K.

Freezing of precooked and prepared foods /
by: Tressler, Donald K. n. 1894

Some aspects of food refrigeration and freezing
by: Tressler, Donald K. n. 1894, et al.
Published: (1950)

Fish freezing
by: Graham, J.

Commercial food freezing operations - fresh foods /
by: Tressler, Donald K. n. 1894

Preservation of fish products by refrigeration = Kholodil'noe knoservirovanie rybnykh produktov /
by: Zaitsev, Vikenti Petrovich, et al.
Published: (1965)

Freezing and irradiation of fish /
by: Kreuzer, Rudolf
Published: (1969)

Fundamentals of food freezing / Norman W. Desrosier and Donald K. Tressler, editors
by: Desrosier, Norman W., ed.

Alimentos congelados : procesado y distribución /
Published: (1990)

Frío industrial y doméstico en la conservación de los alimentos
by: Vochelle, J
Published: (1969)

Cómo congelar y conservar sus alimentos
by: Doria, Irma
Published: (1979)

The frozen food cookbook: and guide to home freezing /
by: Simpson, Jean I., et al.
Published: (1962)

Production of pre-cooked frozen foods for mass catering /
by: Rogers, John L., et al.
Published: (1969)

Frigoconservación y manejo : frutas, flores y hortalizas /
by: Molinas Ferrer, M., et al.
Published: (1970)

Ultracongelación de alimentos : guía de la teoría y práctica /
by: Cox, Pat M., et al.
Published: (1987)

Avance tecnologico de los alimentos /
by: Fonseca Umaña, Ana, et al.
Published: (1980)

Alimentos congelados procesados y distribución
by: Instituto Internacional del Frío
Published: (1990)

Conservación de la carne por el frío /
by: Jasper, Werner
Published: (1978)

Frutas y verduras para congelar
by: Lamontagne, Michele
Published: (1982)

Tecnología de la congelación de los alimentos /
by: Gruda, Zbigniew, et al.
Published: (1986)

Quick-frozen foods : the commerce and technology of processing, packaging and distribution /
by: Rogers, John L., et al.
Published: (1972)

Alimentos congelados : tecnología y comercialización /
by: Herrmann, Karl, et al.
Published: (1976)

Tecnología de la congelación de los alimentos /
by: Gruda, Zbigniew

Alimentos congelados : tecnología y comercialización /
by: Herrmann, Karl
Published: (1977)

Ultra congelación de alimentos : guía de la teoría y práctica /
by: Cox, Pat M.
Published: (1987)

Norma internacional recomendada para los arandanos congelados rapidamente /
Published: (1976)

Norma internacional recomendada para melocotones (duraznos) congelados rápidamente /
Published: (1976)

Alimentos congelados tecnología y comercialización
by: Herrmann, Karl
Published: (1976)

Preservation of Fruit and vegetables by radiation : proceedings
Published: (1968)

El empleo del frío en la industria de la alimentación
by: Plank, Rudolf
Published: (1980)

Cómo congelar y conservar sus alimentos /
by: Doria, Irma
Published: (1977)

Tecnología de la congelación de los alimentos
by: Cenzano, Ana M.
Published: (2015)

Irradiation preservation of fresh-water fish and inland fruits and vegetables /
by: Emerson, J. A., et al.
Published: (1964)

Calidad sanitaria microbiologica de productos que se comercializan en forma congelada /
by: Videche Solano, Patricia
Published: (1983)

Determinacion de la calidad microbiologica de ciertos productos congelados que se expenden a nivel comercial /
by: Ramírez Pacheco, Flora, et al.
Published: (1984)

Determinación de la calidad microbiana de alimentos congelados durante el transporte /
by: Mora Durán, Rafael, et al.
Published: (1988)

Factores affecting quality in frozen foods /
by: Tressler, Donald K. n. 1894, et al.