Sensory properties of foods /

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Sensory properties of foods /

Bibliographic Details
Other Authors:	Birch, Gordon Gerard (Editor/a), Brennan, J. G. (Editor/a), Parker, Kenneth John (Editor/a)
Format:	Book
Language:	English
Published:	London : Applied Science, c1977.
Subjects:	ALIMENTOS -- ANALISIS > CONGRESOS

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