Sensory properties of foods /

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Sensory properties of foods /

Detalles Bibliográficos
Otros Autores:	Birch, Gordon Gerard (Editor/a), Brennan, J. G. (Editor/a), Parker, Kenneth John (Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	London : Applied Science, c1977.
Materias:	ALIMENTOS -- ANALISIS > CONGRESOS

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