Food safety chemistry : toxicant occurrence, analysis and mitigation /

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Food safety chemistry : toxicant occurrence, analysis and mitigation /

Detalles Bibliográficos
Otros Autores:	Yu, Liangli, Wang, Shuo, 1969-, Sun, Bao-Guo, 1961-
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton, Fla. : CRC Press, c2015.
Materias:	ALIMENTOS SEGURIDAD ALIMENTARIA QUIMICA DE LOS ALIMENTOS CONTAMINACION DE ALIMENTOS MICROBIOLOGIA DE LOS ALIMENTOS TECNOLOGIA

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