Microbiology and technology of fermented foods /

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Microbiology and technology of fermented foods /

Bibliographic Details
Main Author:	Hutkins, Robert W.‏ (autor)
Format:	Book
Language:	Spanish
Published:	NJ, USA : Wiley Blackwell, c2019.
Edition:	Second edition
Series:	IFT Press series
Subjects:	MICROBIOLOGÍA DE LOS ALIMENTOS TECNOLOGÍA DE ALIMENTOS FERMENTACIÓN MICROORGANISMOS ALIMENTOS QUÍMICA DE LOS ALIMENTOS INDUSTRIA ALIMENTARIA QUESOS BEBIDAS ALCOHOLICAS

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