A manual of methods for the bacteriological examination of frozen foods /

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A manual of methods for the bacteriological examination of frozen foods /

Bibliographic Details
Main Author:	Hall, L. P. (Author, Autor/a)
Other Authors:	Hobbs, Betty C. (Author of introduction, etc., Introductor/a ó Prologuista)
Format:	Book
Language:	English
Published:	Chipping Campden, Gloucestershire : Campden Food Preservation Research Association, 1975.
Edition:	2. edition
Subjects:	REFRIGERACION DE ALIMENTOS ALIMENTOS CONGELADOS MICROBIOLOGIA DE ALIMENTOS INDUSTRIAS ALIMENTICIAS

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